POACHED EGGS ON MELTED CHEESE AND TOMATO TOAST

Poached Eggs On Melted Cheese And Tomato Toast

Make Mom's Day With Breakfast In Bed

• 1 thick slice country-style bread
  
• 3 slices cheddar cheese
  
• 1 large ripe tomato, sliced
  
• 1 poached egg
  
• Fresh chive, chopped
  
• Salt and freshly ground black pepper
  

  
   

1. Place the bread under the grill and toast the one side
   
2. Place the slices of cheddar cheese and sliced tomato on the untoasted side of the bread and return to under the grill
   
3. Bring a saucepan of salted water to the boil, add 1 tbs white vinegar. Stir the water and drop the egg into the centre of the swirling water.
   
4. Cook for 3-4 minutes until the white has set around the yolk, but the yolk is still runny.
   
5. Remove from the water using a slotted spoon. Drain on kitchen paper
   

Place the poached egg on top of the toast and sprinkle with the chives, salt and ground black pepper.