Creamy Chicken Pasta,Onion and Dhania Salad

wotz 4 supper!CREAMY CHICKEN PASTA AND ONION AND DHANIA SALAD.


+++Creamy Chicken Pasta+++

1. 6 chicken breasts, flattened, pan-fried and cut into strips
2. 2tbps (30ml) oil
3. 1 onion, peeled and sliced
4. 1 clove garlic, crushed
5. 1 packet cream of onion soup
6. 1/2 cup (125ml) maas
7. 250g green beans
8. 500g spaghetti
9. Fresh chives, chopped

-In a pan, heat oil. Fry onion and garlic until soft.
-Add soup powder, maas and beans, cook until beans are just done and sauce has
reduced.
-In a pan, cook spaghetti in boiling, salted water until tender. Drain and keep warm.
-Add chicken strips to bean mixture, warm through. Serve on spaghetti, garnished
with chives.

SERVES 6


+++Onion and Dhania Salad+++

1. 4 onions, grated
2. 4 tomatoes, grated
3. 1 bunch dhania (fresh coriander), chopped
4. 1 green chilli, chopped
5. 2tsps (10ml) apricot jam
6. 1tsp (5ml) salt
7. 1tsp (5ml) minced garlic
8. 2tsps (10ml) sugar
9. 1 cup (250ml) white vinegar

-Mix onion, tomato, dhania, chilli, jam, salt, garlic and sugar together to form
a paste, then add vinegar.
-Chill in fridge for 30 minutes before serving with a little extra chopped tomato.