wheat free choc "n oats bread

wotz 4 supper! FAST AND EASY 'WHEAT FREE CHOC 'n OATS BREAD!

+++Wheat free Choc 'n Oats Bread+++


1. 100g ground almonds
2. 350g self-raising rice flour
3. 50ml cocoa
4. 50g treacle sugar
5. 3ml salt
6. 450ml milk
7. 100g butter
8. 100g oats
9. 50g melted chocolate to decorate


-Preheat the oven to 190 degrees celcious.
-Grease a six-hole mini loaf tin.
-In a mixer, mix together all the ingredients until well combined.
-Transfer the mixture to the prepared tins, filling only to three-quarters. Top with
a sprinkle of oats and bake for 25 minutes, or until a skewer inserted comes out
clean.
-Drizzle the loaf with melted chocolate and serve with butter or peanut butter.

Six mini-loaves or two small loaves.

TIP-For the wheat-intolerant, omit the oats for a gluten-free option.